There are innumerable ways for making fish curry. This is Andhra style fish curry where fish is cooked in tamarind gravy. This is somewhat similar to Kerala fish curry where gambooge (Malabar tamarind or kudampuli) is used as souring agent. If your taste buds are senstive enough you could feel the taste difference between the two curries.
Recipe Courtesy: Kalyani's Kitchen
Love this fish curry so much..spicy and delicious.
ReplyDeleteLooks good Deepa!
ReplyDeletelooks so Yummy!!!..i love all fish curries..
ReplyDeleteThanks Deepa, for trying and liking my fish curry ... Looks very delicious .......
ReplyDeleteU have a nice blog ...
Kalyani
Tongue tickling fish curry..
ReplyDeleteReally miss this curry..never had it ever since we left Hyderabad
ReplyDeleteEntha adipoli curry! Kurachu chorrum koodi kittiyirunenkil thattamayirunnu..
ReplyDeleteSuja, kairali sis, sarah, kalyani, priya, Gul, Maya..thanks for your support...
ReplyDelete