This is a delicious paneer dish where paneer is cooked in a tomato-butter-cream gravy. I assume paneer butter masala, makhani and makhanwala are all the same dish. The word 'makhan' means butter or cream. Note that butter is made from cream of milk (raw, pasteurized or fermented). Whatever the name is, the dish goes well with any Indian bread. I used store bought low fat paneer this time and it started breaking up while cooking :(
Recipe Courtesy: Fun and Food Blog
Paneer in any form is my favorite and this one is super favorite..looks absolutely delicious!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Njan ethu Friday undakunundalo, for an Indian style vegetarian TG dinnerine :-)
ReplyDeleteYummy paneer dish,looks mouthwatering.
ReplyDeleteNjan oro pravashyam undakkumbozhum ethinu pala taste annu..Chilappol gravy nalla tasty aarikkum chilappol ottum shariyavilla..Ethu adipoli aayittundu ketto..
ReplyDeleteDelicious paneer dish..sure aayitum try cheyanam.
ReplyDeleteWhat a lovely recipe :)
ReplyDeleteThanks for linking it to our event.
my favourite one...
ReplyDeletehttp://cookingbachelors.blogspot.com/
Droolworthy and lipsmacking paneer butter masala..
ReplyDeleteAipi, kairali sis, pushpa, maya, suja, priya, jan, Priya...thanks for visiting..
ReplyDelete