An effort to bring together the diverse regional cuisines from India
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Friday, December 10, 2010
Gajar Ki Sabzi (Carrot Stir-fry with Milk)
This is Andhra style carrot stir-fry modified with a dash of milk. I made the dish really spicy to reduce the sweetness of carrot and the addition of milk did magic to this delicious stir-fry.
Recipe Courtesy: Honey, What's Cooking
Hi! I don't frequent your blog but I was looking for a simple carrot recipe since I had a bag of carrots in the fride for 3 weeks. This turned out great! I skipped the green chilies since I didn't have them...but it turned out great! THank you. My stomach thanks you from Australia :)
love carrots..this looks so yummy
ReplyDeleteThanks Deepa for the link back to my blog. I'm glad you enjoyed this dish. It's the sweetness and spiciness which makes this dish so yummy!
ReplyDeleteThis sounds different and looks yummmm
ReplyDeleteLooks so yummy..so good
ReplyDeleteWow, interesting, with milk, looks delicious too :)
ReplyDeleteyummy recipe dear.... love it...
ReplyDeleteDish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
looks delicious...
ReplyDeleteI can have carrot sabzi everyday, love it that much..
ReplyDeletelovly and nutritious sabji
ReplyDeletesarah, Honey, kairali sis, Suja, Priya, Akila, Divya, Priya, Santoshji..thanks for stopping by...
ReplyDeleteHi! I don't frequent your blog but I was looking for a simple carrot recipe since I had a bag of carrots in the fride for 3 weeks. This turned out great! I skipped the green chilies since I didn't have them...but it turned out great! THank you. My stomach thanks you from Australia :)
ReplyDelete