Pages

▼

Monday, December 13, 2010

Payar Thoran (Yard Long Beans Stir-fry with Coconut)

There are different varieties of Yard long beans (payar) which differ in color, size and apperance.This is a typical Kerala thoran with the dark green payar that we get in the grocery stores here.
Recipe courtesy: Malabar Spices

10 comments:

  1. SujiDecember 13, 2010

    achinga payar is something i miss here a loot..njan ethu avre thoran vachitilla athu vachitte....

    ReplyDelete
  2. Suja ManojDecember 13, 2010

    Love this thoran..so yum

    ReplyDelete
  3. Padhu SankarDecember 13, 2010

    Love this with rice

    ReplyDelete
  4. Santosh BangarDecember 13, 2010

    lovely thoran

    ReplyDelete
  5. divyaDecember 13, 2010

    looks yummy...

    ReplyDelete
  6. Ushnish GhoshDecember 13, 2010

    Dear Deepa
    How are you?
    Very nice recipe, I like it.

    ReplyDelete
  7. UnknownDecember 13, 2010

    wow, looks mouth watering.

    ReplyDelete
  8. Priya SureshDecember 13, 2010

    Droolworthy thoran, simply delicious..

    ReplyDelete
  9. UnknownDecember 13, 2010

    Simply yummy!!!

    ReplyDelete
  10. Indian Cuisine BlogrollDecember 14, 2010

    suji, suja, padhu, santoshji, divya, ushnishji, priya, priya, sangi, aipi....thanks for your support...

    ReplyDelete

Thank you for visiting my blog. Your comments and criticisms are greatly appreciated.