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Tuesday, December 7, 2010

Red Swiss Chard Thoran (Stir-fry with Coconut)


Red Swiss Chard tastes very similar to Kerala's Red Cheera (Red Amaranth or Hopi Red Dye Amaranth or Chinese Spinach). I love greens and this stir fry forms a nutricious side dish with rice.
Recipe Courtesy: Sarah's Vazhayila

9 comments:

  1. Suja ManojDecember 07, 2010

    Adipoli thoran..comfort food,ethiri chorum moruum undenkil kushal:)

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  2. SujiDecember 07, 2010

    I love this toran too..Thanks to Sarah...

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  3. divyaDecember 07, 2010

    looks delicious and healthy...

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  4. Priya SureshDecember 07, 2010

    Delicious and healthy thoran..

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  5. UnknownDecember 07, 2010

    whoa that looks superb and very very healthy !!!

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  6. UnknownDecember 07, 2010

    Healthy thoran allee..Oh that brings back all nostalgic memories..amma used to make them..

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  7. Indian Cuisine BlogrollDecember 08, 2010

    Suja, Suji, Divya, priya, priya, Sangi..thanks for your support....

    ReplyDelete
  8. Sarah NaveenDecember 10, 2010

    happy to hear u liked it...looks yummy!!

    ReplyDelete
  9. Indian Cuisine BlogrollDecember 10, 2010

    Thanks Sarah...

    ReplyDelete

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