I found this pale green brinjal (like the one that we get in Kerala) in the grocery store here and grabbed one bagful for a theeyal. Just like any other theeyal, brinjals are cooked in tamarind juice along with ground roasted coconut and spices for making this delicious side dish.
Recipe Courtesy: Annita's My Treasure...My Pleasure
Wow, that looks superb !!!
ReplyDeleteLooks yummy!
ReplyDeleteits my fav too, but manu doesnt like varutharacha gravies :-(
ReplyDeleteLove vayuthananga theeyal..yummy side dish.
ReplyDeleteTheeyal looks extremely inviting..
ReplyDeletewow, I am loving this gravy, looks mouth watering.
ReplyDeleteReminds me of my BIL his fav..Looks delicious deepa.
ReplyDeleteLove all kinds of theeyal..`and this looks perfect..
ReplyDeleteIt takes a while for the comment window to open whenever I come to your site. Has anyone else complained of this before?
Divya, padhu, suji, suja, priya, priya, sangi, nami...thanks for your support...
ReplyDeleteNami, I don't know why it is like that...thanks for letting me know..i'll look into it...
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