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Tuesday, January 18, 2011
Beet Greens in Yogurt Gravy (Mor Kootu)
Mor kootu is a side dish popular in Tamil Nadu where vegetables are cooked in a coconut yogurt gravy. It tastes very similar to kichadi / pachadi of Kerala cuisine. Here beet greens are used for the curry. If you use just beet leaves and not the stem, the dish will look more to the greener side. The more the stem you add, the more the pink the dish will be.
Recipe Courtesy: Madhuram's Eggless Cooking
looks delicious dear...
ReplyDeleteGreat looking,catchy and healthy gravy, absolutely inviting.
ReplyDeleteNever cooked with beet leaves, this looks yumm Deepa..
ReplyDeleteThats an interesting and delicious mor kootu..
ReplyDeleteGreat recipe and I loved the beautiful color :)
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
colorful and healthy kootu.......lovingit
ReplyDeleteThanks for trying the recipe Deepa.
ReplyDeletenever tried this one...but looks so delicious...
ReplyDeleteLooks awesome and the color is so attractive..yummy
ReplyDeletehealthy and comforting dish...tempting color
ReplyDeleteAruna, Divya, Suji, priya, aipi, savi, madhuram, jisha, Suja, soumya..thanks for your encouragement..
ReplyDeleteDelicious curry with beet greens! Beet greens vechu aviyal and thoran undakkam..Ekadesham nattile cheera thoran/ aviyalnte taste annu..
ReplyDelete