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Monday, January 17, 2011

Aloo Methi (Potato Fenugreek Leaves Stir-fry)

Aloo methi is a popular side dish in North India. Fenugreek leaves has a strong flavor which makes aloo methi a very flavorful, delicious and healthy dish. It could be served with both rice and roti.
Recipe Courtesy: ShowMeTheCurry.com

8 comments:

  1. aipiJanuary 17, 2011

    one of my most fav combo..looks delicious!

    US Masala

    ReplyDelete
  2. PiaJanuary 17, 2011

    I also like this dish. I would also love to include recipe of aloo methi in eastern up style in my site soon

    http://www.cookhealthy.in/

    ReplyDelete
  3. AkilaJanuary 17, 2011

    lovely curry dear....

    Event: Dish Name Starts with E
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  4. Suja ManojJanuary 17, 2011

    Ethu entheyum favorite combo..looks delicious.

    ReplyDelete
  5. SujiJanuary 17, 2011

    Yummy yumm

    ReplyDelete
  6. Priya SureshJanuary 17, 2011

    Slurp thats a delicious and healthy stir fry..

    ReplyDelete
  7. KalyaniJanuary 17, 2011

    Looks tempting...

    ReplyDelete
  8. Indian Cuisine BlogrollJanuary 18, 2011

    Aipi, Pia, Akila, Suja, Suji, Priya, kalyani..thanks for your valuable comments...

    ReplyDelete

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