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Friday, January 14, 2011

Kerala Egg Roast / Nadan Mutta Roast


This Kerala style egg roast is one of my favorites where hard boiled eggs is served along with a roasted onion-spices gravy. It could be served as a side dish with appam, roti or any other kind of Indian bread.
Recipe Courtesy: Sangeetha's Kothiyavunu

11 comments:

  1. RevaJanuary 14, 2011

    Yummy looking curry...my favourite..
    Reva

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  2. PremaJanuary 14, 2011

    they luks so tempting n colourful...

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  3. JishasKitchenJanuary 14, 2011

    ayyoo...motta roast adipoli ayittundu...2 appam koode kittuyirunnengil nannayene....:)...

    ReplyDelete
  4. SujiJanuary 14, 2011

    eeshwara. appathinte koode kazhikan thonaunne...

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  5. Nisa HomeyJanuary 14, 2011

    Exactly the same way my amma makes...love them with pottu, appam, roti.....

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  6. Priya SureshJanuary 14, 2011

    Slurp, egg roast makes me hungry..

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  7. UnknownJanuary 14, 2011

    wow....perfect for a winter..spicy.......

    ReplyDelete
  8. divyaJanuary 14, 2011

    Wow..looks very colorful and tempting..

    ReplyDelete
  9. Aruna ManikandanJanuary 15, 2011

    First time here.....

    U have a wonderful space with delicious recipes...

    Check my space when u find time :)

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    ReplyDelete
  10. UnknownJanuary 16, 2011

    Aaha, adipoli mutta roast..Perfect with appams and chapatis..

    ReplyDelete
  11. Indian Cuisine BlogrollJanuary 17, 2011

    Reva, Prema, Jisha, Suji, Nisa, Priya, Savi, Divya, Aruna, Maya...thanks for your support..

    ReplyDelete

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