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Tuesday, January 25, 2011

Kadai Paneer (Paneer n Bell Pepper in Tomato Gravy)

This is a famous Punjabi dish popular in North India. Paneer and capsicum are cooked in a tomato based gravy along with other spices. Traditionally the dish is prepared in a kadai (a deep cooking pot similar to wok) and hence the name. To make the dish restaurant-style, add cream (or whole mik) and kasuri methi towards the end.
Recipe Courtesy: Sushma's Savi-Ruchi

12 comments:

  1. Santosh BangarJanuary 25, 2011

    tasty healthy paneer

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  2. SujiJanuary 25, 2011

    I am not a big fan of paneer, but i can eat kadai paneer :-)

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  3. Priya SureshJanuary 25, 2011

    Slurp,fingerlicking kadai paneer..

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  4. aipiJanuary 25, 2011

    Perfect with butter naan :)
    Thanks a lot for linking this to bookmark event :)

    US Masala

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  5. UnknownJanuary 25, 2011

    lovely curry with lot of veges....wonderful post

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  6. swapnaJanuary 25, 2011

    Delicious and yummy...

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  7. JishasKitchenJanuary 25, 2011

    wow..superb..looks absolutely yummy...

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  8. NamithaJanuary 25, 2011

    I love this...the most simple and delicious paneer dish, rt?

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  9. Saraswathi GaneshanJanuary 25, 2011

    Simple & yummy dishes goes well with all bread recipe

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  10. UnknownJanuary 26, 2011

    Adipoli kadai paneer..

    Horse gram eviduthe Indian storesil edakidakku kannarundu..Pinne njan ennale thanne Bengali fish fry try cheythu, recipe kure change cheythirunnu..It was super-yummy..

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  11. Gayathri KumarJanuary 26, 2011

    Kadai Paneer looks so inviting..

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  12. Indian Cuisine BlogrollJanuary 26, 2011

    Santhoshji, suji, priya, aipi, swapna, savi, jisha, nami, divya, saras, maya, gayathri..thanks for your encouragement...

    ReplyDelete

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