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Monday, January 24, 2011

Bengali Fish Fry - Anglo-Bangla Style

This is not the traditional bengali fish fry (mach bhaja), but the anglicised version of it. Here mildly marinated fish is coated with all pupose flour, then with egg and finally with bread crumbs and then fried in oil. This mouthwatering crunchy fry can be served as an appetizer or as a side dish.
Recipe Courtesy: Bong Mom's CookBook

7 comments:

  1. Suja ManojJanuary 24, 2011

    Ooooh my..looks yummy

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  2. SujiJanuary 24, 2011

    amme kothy avunnnu, meen kazhichu thudagye pinne yathoru controlum illa enikipol...

    ReplyDelete
  3. RevaJanuary 24, 2011

    Mouth-watering fish...looks so tasty...
    Reva

    ReplyDelete
  4. UnknownJanuary 24, 2011

    Tempting fish fry..Njan recipe poyi nokkatte, pic kandittu ennu thanne try cheyyan thonnunnu..

    ReplyDelete
  5. Priya SureshJanuary 24, 2011

    Slurp,mouthwatering fish fry..

    ReplyDelete
  6. SoumyaJanuary 24, 2011

    wow...mouth watering fish fry...yum yum!

    ReplyDelete
  7. Indian Cuisine BlogrollJanuary 25, 2011

    Suja, Suji, Reva, maya, priya, soumya..thanks for your comments...

    ReplyDelete

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