Unlike the traditional parathas, this paratha is not made by stuffing sweet potato. Instead, steam-cooked sweet potato is mashed and blended well with the flour while kneading the dough. The orange-fleshed sweet potato gets blended well with the flour since it becomes soft and mushy when cooked. Enjoy the paratha with pickle n yogurt or spicy chutney or sauce or any other side dish of your choice.
Recipe Courtesy: Padma's Recipes
wonderful variation from the normal parathas....
ReplyDeleteReva
I have recently done this with other veggies and I am planning to blog them shortly - Love sweet potatoes and always looking for variations! Nice :))
ReplyDeleteNalla recipe,try cheyanam ennu vicharichirikkukaya.
ReplyDeletelovely idea and gud to feed the kids.......
ReplyDeleteHealthy parathas, looks absolutely inviting.
ReplyDeleteThis looks so delicious ,mouthwatering recipe.
ReplyDeletedelicious parathas...nice recipe..
ReplyDeleteSounds yummy and healthy! Yours turns out perfect...
ReplyDeletekollam, eniku sweet potato eshtanu, ethu adipoli
ReplyDeleteReva, NS, Suja, Savi, Priya, Divya, Jisha, T&T, Suji..thanks for your encouragement..
ReplyDeleteSweet potato paratha kollamallo..Adipoli recipe!
ReplyDeleteThanks for trying and giving me your feedback.
ReplyDeleteHappy to know that you liked them.
Padma