This is the tastiest wheat dosa I ever had. I usually make wheat dosa without tempering the batter. Tempering the batter with oil, mustard, chopped onions, ginger, green chilli, curry leaves etc makes a big difference in taste. I added some grated coconut also to the batter like my mom does. Enjoy it with coconut chutney and/or red chilli chutney.
Recipe Courtesy: Bharathy's Spicy Chilly
One of my quik fixes..
ReplyDeleteSuch a healthy dosais, love it with coconut chutney..
ReplyDeletevery healthy and tasty dosa......
ReplyDeletehealthy dosa...
ReplyDeleteOne of my fav dosas..
ReplyDeletebookmarked...too tempting..wanna taste now..
ReplyDeleteTasty appetite
Suji, Priya, savi, Soumya, Gayathri, Jay...thanks for your encouragement...
ReplyDeleteEthu kollamallo, njanum kaduku thalicha gothambu dosa kazhichittilla..Am sure it would taste great! Udane try cheyyunundu..
ReplyDeleteI would love to add coconut in godhambu dosas too..nice idea!!!
ReplyDeleteMy hubby would chase me with a stick if I would ever do that..having a me around he comments that I make even rasam out of coconut milk! ;)
Great to know that the humble dosas will be born again and again in your creative kitchen!! :)