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Friday, February 4, 2011

Cauliflower Korma (Gobi Kurma)

A snow storm is no longer a big event here as it is happening more often these days. Meteorologists seem to be the only people excited about it as this winter is very close to getting into record books. I tried to keep myself  happy in this chilly wintry weather by making this cauliflower korma. This delicious korma is prepared by cooking cauliflower in a coconut-cashew gravy along with other spices. This goes well with both rice and roti.
Recipe Courtesy: Seena's Simple and Delicious

10 comments:

  1. UnknownFebruary 04, 2011

    same here.......a big storm hit yesterday night......lovely korma...

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  2. UnknownFebruary 04, 2011

    I and with ya! nothing like a spicy and hot kurma to warm up the cockles on a wintry day!

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  3. Suja ManojFebruary 04, 2011

    Delicious kurma..love this with chapathi

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  4. Sanctified SpacesFebruary 04, 2011

    Thank you for dropping by.You have a lovely space yourself.

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  5. Priya SureshFebruary 04, 2011

    Delicious kurma, goes awesome with rotis..

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  6. UnknownFebruary 04, 2011

    Different version kurma..luks really nice..

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  7. UnknownFebruary 05, 2011

    Delicious kurma..Perfect with rotis..

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  8. UnknownFebruary 05, 2011

    Looks so good dear, love it.

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  9. SujiFebruary 05, 2011

    That is definitely a different preparation for kuruma, looks great..

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  10. Indian Cuisine BlogrollFebruary 08, 2011

    Savi, Divya, NS, Suja, SS, Priya, Sangi, Maya, Priya, Suji..thanks for your lovely comments..

    ReplyDelete

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