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Tuesday, February 8, 2011

Celery Moong Stir-fry (Celery Cherupayar Thoran)

Celery and mung bean made a great combination for this stir fry. Whole moong is cooked first and then stir fried with onion, celery and other spices.
Recipe Courtesy: Liz David at Pachakam.com

13 comments:

  1. MélangeFebruary 08, 2011

    Thats a superb idea.looks yum yum.

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  2. SujiFebruary 08, 2011

    Ahha adipoli, njan ee combo try cheyunund soon ketto..

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  3. Suja ManojFebruary 08, 2011

    Ethu njanum try chetitundu..yours looks delicious,love it.

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  4. Sarah NaveenFebruary 08, 2011

    i love this combo..looks so yummy!!

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  5. AkilaFebruary 08, 2011

    wow healthy fry... love it..
    DNSW: E Roundup
    Dish Name Starts with F
    Learning-to-cook
    Regards,
    Akila

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  6. UnknownFebruary 08, 2011

    Wow, second recipe I am seeing with celery - I've got to get me some of those sticks!

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  7. UnknownFebruary 08, 2011

    This combo sounds interesting!! Nice picture!

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  8. Santosh BangarFebruary 08, 2011

    newcombinaton looks superb

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  9. UnknownFebruary 08, 2011

    Adipoli combo..njan try cheyyamttoo.:)

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  10. divyaFebruary 08, 2011

    looks awesome. Drooling over it.

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  11. Shanthi KrishnakumarFebruary 08, 2011

    Innovative and interesting

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  12. Gayathri KumarFebruary 09, 2011

    Looks so yummy..

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  13. Indian Cuisine BlogrollFebruary 09, 2011

    IS, Suji, Suja, Sarah, Akila, NS, Maya, Santoshji, Sangi, Divya, Shanthiji, Gayathri...thanks for your encouragement..

    ReplyDelete

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