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Friday, February 18, 2011

Tindora (Ivy Gourd) Potato Stir-fry

I have been combining potato with different vegetable for making stir-fry. This time it is potato with ivy gourd. Both of them complemented each other and the stir-fry turned out great. This could be served with both rice and roti.
Recipe Courtesy: Divya's Recipes

12 comments:

  1. kitchen queenFebruary 18, 2011

    nice and yummy combo.

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  2. Hamaree RasoiFebruary 18, 2011

    Ivy Gourd looks so delicious and colorful. Also you have made sure to make it a very healthy dish as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. PanchpakwanFebruary 18, 2011

    Lovely combo of veggies..looks delicious.

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  4. Padhu SankarFebruary 18, 2011

    I too love this curry .You can check out my version
    http://www.padhuskitchen.com/2010/10/tindora-curry-kovakkai-curry-ivy-gourd.html

    ReplyDelete
  5. divyaFebruary 18, 2011

    Thank u very much for trying for my recipe,glad u like it.

    ReplyDelete
  6. AkilaFebruary 18, 2011

    yummy dish...

    ReplyDelete
  7. Suja ManojFebruary 18, 2011

    Delicious combo..superb

    ReplyDelete
  8. Priya SureshFebruary 18, 2011

    Inviting and delicious stirfry..

    ReplyDelete
  9. UnknownFebruary 18, 2011

    nice combo deepa..njan ithuvare eecombo try cheythitilla..

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  10. UnknownFebruary 18, 2011

    I love tindora and love this prep too :)

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  11. SujiFebruary 20, 2011

    EE combo adipoli analo. evide kovakka kitarilla ange onnum...

    ReplyDelete
  12. Indian Cuisine BlogrollFebruary 21, 2011

    KQ, Deepa, PP, Padhu. Divya, Akila, Suja, Priya, Sangi, Priya, Suji..thanks for your lovely comments...

    ReplyDelete

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