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Monday, February 21, 2011

Celery Dal (Pappu)

Yet another side dish with celery. This time I made this delicious dal flavored with celery to go with either rice or roti. You can adjust the amount of celery in the dal depending on how much of the celery flavor you want in your dal. As you all know, a cup chopped celery can go a long way.
Recipe Courtesy: Uma's Trendy Relish

14 comments:

  1. divyaFebruary 21, 2011

    looks absolutely wonderful...

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  2. aipiFebruary 21, 2011

    That's an interesting recipe using celery..must try!


    US Masala

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  3. cook from dohaFebruary 21, 2011

    wow..............delicious.........

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  4. Suja ManojFebruary 21, 2011

    Sounds interesting dear..yum

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  5. UmaFebruary 21, 2011

    Thank you for trying out my recipe and glad that you liked it. Came out perfect.

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  6. kitchen queenFebruary 21, 2011

    lovely and healthy and nutritious pappu.

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  7. NamithaFebruary 21, 2011

    Celery in dal sounds interesting

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  8. Priya SureshFebruary 21, 2011

    COmforting and inviting celery dal..

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  9. Sarah NaveenFebruary 21, 2011

    Nice recipe...looks yummy!

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  10. RachuFebruary 21, 2011

    That incredible.. Most times I throw away celery after using in hardly one recipe.. this is a great idea..

    ammaandbaby.blogspot.com/

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  11. Hamaree RasoiFebruary 21, 2011

    Dal looks to be very delicious and soothing.

    Deepa
    Hamaree Rasoi

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  12. UnknownFebruary 21, 2011

    Njan celery garnish cheyyan allathe use cheythittilla..Will give this a try sometime..

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  13. SujiFebruary 22, 2011

    Adipoli, enikishtanu celery, try cheyunund..

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  14. Indian Cuisine BlogrollFebruary 22, 2011

    Divya, Aipi, CFD, Suja, Uma, KQ, Nami, Priya, Sarah, Rachu, Deepa, Maya, Suji...thanks for your encouragement...

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