Pages

▼

Tuesday, February 22, 2011

Cabbage Mor Kootu (Cabbage in Yogurt Gravy)

Mor kootu is a Tamil Nadu style preparation where vegetables are cooked in a coconut-yogurt gravy. Sounds very similar to Kerala's kichadi aka pachadi, huh? I never made kichadi with cabbage though. I gave it a try and loved this crunchy cabbage side dish with rice.
Recipe Courtesy: Suganya's Tasty Palettes

9 comments:

  1. kitchen queenFebruary 22, 2011

    lovely mor kootu and how do I follow Suganya's blog? since there is no followers column in her blog?

    ReplyDelete
  2. RevaFebruary 22, 2011

    Lovely looking kootu... delicious..
    Reva

    ReplyDelete
  3. Priya SureshFebruary 22, 2011

    Inviting mor kootu,truly tempting..

    ReplyDelete
  4. UnknownFebruary 22, 2011

    wow, that looks great, I am going to check out the recipe right away.

    ReplyDelete
  5. PanchpakwanFebruary 22, 2011

    Looks delicious kootu..

    ReplyDelete
  6. JishasKitchenFebruary 22, 2011

    something new to me...but looks so delicious..!!

    ReplyDelete
  7. divyaFebruary 22, 2011

    Love it... Making me go slurp... yum... hmmm...

    ReplyDelete
  8. Indian Cuisine BlogrollFebruary 23, 2011

    @ Kitchen Queen, I don't think Suganya has the followers widget. You can subscribe to her recipes if you want.

    Reva, Priya, Priya, PP, Jisha, Divya..thanks for stopping by...

    ReplyDelete
  9. SuganyaFebruary 25, 2011

    I am glad you enjoyed the dish, Deepa. Thanks for the link love :)

    ReplyDelete

Thank you for visiting my blog. Your comments and criticisms are greatly appreciated.