An effort to bring together the diverse regional cuisines from India
Pages
▼
Thursday, March 17, 2011
Bitter Gourd Red Chilli Chutney (Pavakka Mulaku Chammanthi)
Another interesting bitter gourd recipe. Bitter gourd is cooked with onion and crushed red chilli and then tamarind juice is added. If you are a bitter gourd lover you will definitely like it. I think I added too much bitter gourd compared to the original recipe. Next time I'll exactly follow the recipe.
Recipe Courtesy: Tina's Kaipunyam
this chammandi packs quite a punch ! loved it
ReplyDeleteDifferent Recipe...Try it soon
ReplyDeleteWow....this is a great idea...nice recipe...
ReplyDeleteFunWidFud
Adipoli, njan aduthu thanne undakunund keetto :)
ReplyDeleteAdipoli, njan aduthu thanne undakunund keetto :)
ReplyDeletewow looks so yummy...
ReplyDeleteDNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Wonderful looking great chutney,awesome!
ReplyDeletePavakka chutney,this is new recipe,i will try.Thanks for visit my blog.
ReplyDeletecheers
love this..looks yumm!!
ReplyDeleteDifferent recipe..sounds great.
ReplyDeletelovely recipe.
ReplyDeleteLooks so gorgeous and inviting...
ReplyDeleteExcellent recipe. Loved the color of it.
ReplyDeleteDeepa
Hamaree Rasoi
Priya, Sheena, Reshmi, Suji, Akila, Priya, rani, Sarah, Suja, KQ, Divya, Deepa...thanks for your constant encouragement..
ReplyDelete