Going green on St. Patrick's Day! Yesterday we had chapathi and palak chicken for dinner. I didn't make it with St. Paddy's day in mind; it just happened that way. My son came to the conclusion that he had 'green water' and 'green cupcake' at school, so we are having 'green chicken' for dinner. For the gravy, spinach leaves are immersed in boiling water for a few minutes, then immersed in cold water to retain its color and then pureed in a blender. Marinated chicken is cooked with onion, garlic, ginger, green chilli, tomatoes and other spices and then mixed with the spinach gravy. Kasoori methi and butter or cream could be added towards the end to get the restaurant taste.
Recipe Courtesy:
Sangeetha's Kothiyavunu
This is a very nice recipe...
ReplyDeleteHealthy and yummy chicken..love the vibrant color
ReplyDeleteYummy...kollam nice way to celebrtae St patrick's day
ReplyDeletewht a lovley color of chicken..i love this dish..looks absolutely mouthwatering..yum n delicious
ReplyDeleteEating chicken in ahealthy way, ..Who can say no to this delish ..??
ReplyDeletelooks yummy and healthy....
ReplyDeleteWat a delicious dish, makes me hungry..
ReplyDeletewow...what a colorful and yummy dish!!..reminds me of aloo palak and paneer palak...but never tried chicken in spinach gravy..I am sure it will be very delicious...:)
ReplyDeleteReshmi, Suja, Suji, Sanyukta, Shanavi, Divya, Priya, Jisha...thanks for your supportive comments..
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