Guess what I found in the grocery store the other day - 'fresh, cleaned' mackerel (ayala)!!! It was not Indian mackerel but
Atlantic mackerel (aka Boston mackerel), which differ in appearance from the former. I was very surprised to find fresh mackerel here but it was not as fresh as the mackerel sold by the local fish sellers in Kerala who go from house to house to sell their latest catch. Or, maybe it's just that I don't want to admit that anything I get here is as good as what I used to get back home! Anyways, I fried them and it brought back good old memories. My son loved it too and he said he want more of the lobster! I didn't try to correct him for the moment because a mere name change can make say "I don't like it"...
Recipe Courtesy:
Veena's Curry World
It has been more than a decade since I had this ! This looks delicious!
ReplyDeleteLooks yummy and crispy....
ReplyDeletewow lovely dish....really mouthwatering...
ReplyDeleteDNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Looks delicious..i love fish in any form!!!
ReplyDeleteKidu, Whole foodsil und ketto ayala.
ReplyDeleteMmm....hot n spicy fry...fab click..
ReplyDeleteTasty appetite
Yum yum, droolworthy fish fry..
ReplyDeleteAyala....look so tasty and mouthwatering.
ReplyDeleteWow ..yummy yummy,kothiyavunnu
ReplyDeleteAdipoli aayittundu..Eviduthe ayalakku nattilathe athrem taste ellenna enikkum thonniyittullathu..
ReplyDeleteShree, Reshmi, Akila, AOF, Divya, Suji, Jay, Priya, Sheena, Suja, Maya..thanks for ur lovely comments..
ReplyDelete