An effort to bring together the diverse regional cuisines from India
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Wednesday, March 23, 2011
Capsicum Egg Bhurji (Scrambled Eggs with Bell Pepper)
Egg bhurji is the scrambled egg preparation from North India. Here egg bhurji is made more nutritional and colorful by adding capsicum. Onion, green chilli and capsicum are stir-fried and then beaten eggs and milk is added. Milk is used in the recipe to make bhurji softer. Serve with rice or roti.
Recipe Courtesy: Roochis
Its a real wonderful dish...looks colourful and yummy...
ReplyDeletelover ur version...must try this one..
ReplyDeleteTasty Appetite
Nice egg burji!
ReplyDeleteColorful and yummy egg burji:)
ReplyDeletecolorful n yummy burjiii
ReplyDeleteNice and colorful!!! Looks inviting!!
ReplyDeleteColourful Bhurji makes me hungry
ReplyDeleteHi...very interesting recipe with beans and vegetables .. write it down for testing ... hugs MARIM
ReplyDeleteGlad that you liked the dish.
ReplyDeleteFirst time to your blog. Nice space.
Regards,
Roochi
roochis.blogspot.com
looks colorful and delicious..
ReplyDeleteDelicious and mouthwatering bhurji..
ReplyDeleteyUMMY eggburji..love it
ReplyDeleteReshmi, Jay, Suji, Suja, kalpana, AOF, Shanavi, Garlutti, Roochi, Divya, Priya, Deepa...thanks for your support..
ReplyDeletenew to me..luks gud..
ReplyDeleteEgg Bhurji looking simple awesome and colorful.
ReplyDelete