A delicious paneer dish in spinach gravy popular in North India. Paneer fried in ghee is cooked in a spinach-tomato-cream gravy along with fried onions, green chilli, ginger, garlic and other spices. Spinach and tomatoes are cooked in boiling water (blanched) and then pureed to get the rich, smooth gravy. Finish off the dish with cream and kasuri methi to get the restaurant like taste. Serve with roti, naan or chapathi.
Recipe Courtesy:
Sailu's Kitchen
Slurp, droolworthy palak paneer..
ReplyDeleteLooks yum
ReplyDeleteSimple delicious and fabulous looking creamy and healthy palak paneer,beautiful clicks..
ReplyDeleteyummy yummy palak paneer...
ReplyDeleteAhh..looooove it with some butter naan!! Looks so very rich n creamy :)
ReplyDeleteUS Masala
Yummy yummy in my tummy :)
ReplyDeleteLooks yummy and creamy...
ReplyDeleteHealthy and creamy palak panner!
ReplyDeletePriya, Priti, Divya, Akila, Aipi, Suji, Swarna, sangi...thanks for stopping by.....
ReplyDelete