An effort to bring together the diverse regional cuisines from India
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Tuesday, March 1, 2011
Chilli Mushroom (Indian Chinese style)
An Indo-Chinese style mushroom dish which is very easy to prepare. Mushrooms are fried with onion, ginger, garlic, green chilli and then cooked in a sauce containing vinegar, soy sauce, chilli sauce and tomato ketchup. Addition of bell pepper augments the taste and aroma of the dish. Serve with fried rice or chapathi.
Recipe Courtesy: Yummy O Yummy
Wow delicious mushroom,yummy!
ReplyDeletehealthy Mushrooms....looks great
ReplyDeleteyummy and mouthwatering dish...
ReplyDeleteWow looks super yummy
ReplyDeleteOmg, thats a delicious chilli mushroom,soooo tempting and loving it.
ReplyDeleteYummy indo-chinese dish!!!
ReplyDeleteI have tried thia several times and i know how yummy these chilli mushrooma are.OMG i want this now ;-)
ReplyDeleteLooks really spicy and delicious.
ReplyDeletelovely and delicious.
ReplyDeleteAdipoli chilli mushroom..i am with suji, enikkum vennam ithu ipoo :)
ReplyDeleteSlurp, thats a delicious and inviting chilli mushroom..
ReplyDeletelooks delicious and spicy .........
ReplyDeleteI love mushrooms and this is totally my kind of dish...Looks very tempting
ReplyDeleteDeepa
Hamaree Rasoi
Prema, Sheena, Akila, Suja, Divya, AOF, Suji, PP, KQ, Sangi, Priya, Kalyani, Deepa..thanks for your valuable comments...
ReplyDeleteLove the color of your curry, looks just perfect !!!
ReplyDeleteChilli mushroom adipoli aayittundu, picum..Thanks for trying it out :)
ReplyDeleteI love mushrooms and its looks very yummy dish..thnx for sharing this.
ReplyDelete