A South Indian breakfast which is very easy to prepare.Vermicelli is roasted and then cooked with fried onion, ginger, green chilli and vegetables. Adjust vermicelli : water ratio to 1:1.5-2 to avoid sogging of vermicelli. A dash of lemon juice will help to improve the texture of the upma. Topping with butter will give a nice flavor to the upma and will also keep the vermicelli from sticking together.
Recipe Courtesy:
Kamala's Cook @ Ease
Delicious vermicelli upma..Njanum oru pid eduthu vechittundu :)
ReplyDeleteNever say no to this upma,my fav!
ReplyDeleteslurrrrrrrrrp! lovely and tempting semiya upma.
ReplyDeletean award waiting for u...
ReplyDeletehttp://hasnasdelights.blogspot.com/2011/02/rasgulla-blackforest-cake-one-lovely.html
an award waiting for u...
ReplyDeletehttp://hasnasdelights.blogspot.com/2011/02/rasgulla-blackforest-cake-one-lovely.html
Love it anytime! Looks so very delicious :)
ReplyDeleteUS Masala
Tempting and delicious upma.
ReplyDeleteLooks perfect dear.
ReplyDeleteAdipoli Deepa, looks very perfect ttoo..Enk kothy vannalo :-P
ReplyDeletePretty it looks..easy peasy too :-)
ReplyDelete@ Hasna..thanks for sharing the award with me..i'm so honoured..
ReplyDelete@ Maya, priya, KQ, divya, Aipi, Suja, priya, Suji, Nami..thanks for your lovely comments..