This stir-fry is made from the white Asian radish or mooli (Daikon), although it no longer looks white. I used two 'large' radishes and I never knew that so much water could be retained in radish that it left my stir-fry not that crispy as it was intended to be! Onion, garlic, chilli-cumin-coriander-garam masala powders and a squeeze of lemon juice offset the sharpness of the radish in this somewhat crunchy stir-fry.
Recipe Courtesy:
Nags' Edible Garden
healthy n tempting..
ReplyDeleteNice to follow you....nice recipe
ReplyDeleteLook yum....
ReplyDeleteSounds delicious,this is new to me,will surely try..
ReplyDeleteDelicious muli preparation!!
ReplyDeleteNjan red radish vechu mezhukkupuratti undakkittundu, athinu ethrem vellom ellarunnenne thonnunnu..Ethu next time try cheythu nokkam...
ReplyDeleteVery quick and delicious stir fry..
ReplyDeleteLooks perfect, my family loves mooli mainly in paratha, but I love it in fries and in sambhar as well :)
ReplyDeleteNjan thoran undakarund, stir fry try cheyam ketto..
ReplyDeletelooks great! thanks for trying :)
ReplyDeleteDivya, Sheena, Priti, Suja, AOF, Maya, Priya, priya, Suji, nags...thanks for your support..
ReplyDelete