Vegetable Hakka Noodles (Indo-Chinese style)

An Indian Chinese style spicy and delicious vegetable hakka noodles. Boil the noodles as per the instructions on the package (I used Ching's hakka noodles). Wash in cold water and pour some oil over it so that the noodles won't get overcooked and stick to each other. Fry onions, garlic, ginger and vegetables and spice it up with soya sauce, chilli sauce, ketchup, chilli flakes, pepper and salt. Add the cooked noodles and mix well. Serve with any spicy or sweet or sour sauce of your choice.
Recipe Courtesy: Raaga's The Singing Chef

Kappa Puzhukku (Mashed Tapioca / Cassava / Yuca with Coconut)

Kappa puzhukku with fish curry is a very popular delicacy of Kerala. Though known by different names from north to south of Kerala, kappa puzhukku is equally loved by people all over the state. I found this recipe in the blog Mishmash which is very similar to mom's recipe. If you haven't tried it before, try it and I bet you will love it.