Kadala Curry (Chickpea in Coconut Milk Gravy)

Chickpea curry can be made in different ways. In this version cooked chickpea is simmered in a coconut milk gravy. A very delicious dish that goes with puttu, appam, idli, dosa or any kind of bread you can think of.
Recipe Courtesy: Sarah's Vazhayila

Ishtu (Potato Stew in Coconut Milk)

Ishtu or potato stew is another Kerala delight that is served with appam, chapathi etc. Potatoes are cooked in creamy coconut milk gravy along with a medley of spices. It's cousin is the vegetable stew where other vegetables are also added to the stew.
Recipe courtesy: Shn's Mishmash

Chicken Mappas (Chicken in Coconut Milk Gravy)

This is a Kerala style chicken curry where chicken is cooked in coconut milk gravy. It could be served as side dish with appam, chappathi or rice.
Recipe Courtesy: Marias Menu

Okra / Lady's Finger Coconut Milk Curry

Okra is rich in nutrition, but that's not the only reason I resort to okra dishes these days. It is one of the vegetables that is available fresh in the Indian grocery stores throughout the year. The curry was not at all slimy. The moment I added the tamarind juice, the sliminess disappeared. The curry tasted delicious too.
Recipe Courtesy: PranisKitchen

Fish Molee (Fish Stew in Coconut Milk)

 

Fish molee is a popular fish stew of Kerala where fish is cooked in coconut milk. There are variations in recipe from region to region. Usually lime juice and tomatoes are used as souring agent instead of kudampuli or malabar tamarind (gambooge).
 Recipe Courtesy: Malabar Spices

Green Peas Masala

This is the Kerala version of green peas masala where coconut milk is used to get rich creamy gravy. Cream or whole milk or cashew nut paste also can be used, while some prefer the plain dish without any added creaminess. This can be made with either fresh (dry) or frozen green peas (I prefer fresh)  and is usually served with chapathi, roti, parotta, idiyappam, appam etc.

Recipe courtesy: Veena's Curry World

Vegetable Stew (in coconut milk)

This is a Kerala style mixed vegetable stew in a coconut milk gravy. This versatile stew which could be served with appam, idiyappam or chapathi.
Recipe courtesy: Sarah's Vazhayila

This is a very similar version of vegetable stew that my mom makes. Here turmeric is added and hence the color. Vegetables, along with onion, ginger and green chilli, are cooked first and garam masala (cloves, cardamom, cinnamon, star anise), coconut mik or whole milk are added towards the end. Finally, stew is tempered with mustard seeds, whole red pepper, Malabar leaves (Indian bay leaves) and curry leaves.