Fish molee is a popular fish stew of Kerala where fish is cooked in coconut milk. There are variations in recipe from region to region. Usually lime juice and tomatoes are used as souring agent instead of kudampuli or malabar tamarind (gambooge).
Recipe Courtesy: Malabar Spices
11 comments:
New lookk kollam tto...Njan ee weekend guests ulla konde fish mollee udakanm ennu kruthy erikayrunu...Adipoli...
Yummy fish molee..love this with bread and pathiri
That looks awesome...lovely rich color!
US Masala
They look awesome. Wonderful pics.
FIngerlicking fish molee..
Delicious.. fish curry...
My all time fav...looks delish...
Tempting fish molee deepa !kurenalai kazhichittu..:)
Fish moliyum appavum njangalde favorite annu..This looks so tempting!!
fish curry look sooo lovely...
Suji, Suja, Aipi, Divya, Priya, Vrinda, Sangeetha, Maya, Akila..thanks for stopping by..
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