Usli (Konkani) or Sundal (Tamil) or Guggillu (Telugu) is a bean-lentil salad popular in South India. Different kinds of salads are prepared with different varieties of beans and lentils. Here I made usli with sprouted red chori (red cowpeas or azuki beans). It could be served as a snack or as a side dish with rice. Sprouting of red chori could be done easily in 1-3 days depending on the weather.
Recipe Courtesy: Veggie Platter
12 comments:
Delicious and healthy sundal...
I never sprouted van payar..kollamallo...
ente fav aanu ethu..
We love this and hopefully you liked it too. :)
Wat a nutritious dish..
Looks great
delicioyus and healthy sundal
tasty and healthy sundal
tasty and healthy sundal
premalatha, kairali sis, nitha, suma, priya, nisha, santoshji...thanks for stopping by..
Healthy sundal..YUM!
Uslinnu vechal thoran annenna njan vichariche..Thanks for sharing this recipe..It looks great!!
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