Cabbage Mor Kootu (Cabbage in Yogurt Gravy)

Mor kootu is a Tamil Nadu style preparation where vegetables are cooked in a coconut-yogurt gravy. Sounds very similar to Kerala's kichadi aka pachadi, huh? I never made kichadi with cabbage though. I gave it a try and loved this crunchy cabbage side dish with rice.
Recipe Courtesy: Suganya's Tasty Palettes

Beet Greens in Yogurt Gravy (Mor Kootu)

Mor kootu is a side dish popular in Tamil Nadu where vegetables are cooked in a coconut yogurt gravy. It tastes very similar to kichadi / pachadi of Kerala cuisine. Here beet greens are used for the curry. If you use just beet leaves and not the stem, the dish will look more to the greener side. The more the stem you add, the more the pink the dish will be.
Recipe Courtesy: Madhuram's Eggless Cooking

Chettinad Onion Tomato Chutney

This awesome onion tomato chutney from Chettinad is served with idli or dosa. Onion and tomatoes are stir-fried along with other spices and then pureed into fine paste with coconut milk. It is spicy, sour and sweet at the same time.
Recipe Courtesy: Shoba's Anubhavati