This awesome onion tomato chutney from Chettinad is served with idli or dosa. Onion and tomatoes are stir-fried along with other spices and then pureed into fine paste with coconut milk. It is spicy, sour and sweet at the same time.
Recipe Courtesy: Shoba's Anubhavati
8 comments:
ahhha adipoli aytundallo...
Adipoli chutney..great with dosa.
Love the look of the chutney..sounds delicious!
US Masala
Looks yummy and delicious.
Wonderful looking chutney, very tempting.
Wow, what a beautiful color. Checking the recipe now.
I love the rich color and how creamy it is. You did a wonderful job with it.
Kairali sis, suja, aipi, divya, priya, Priya YM, Alisa..thanks for your supporting comments...
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