Sambar is a popular side dish of South India. There are regional variations in the spices used and also in the method of preparation of Sambar. In Mysore sambar, a variety of spices and grated coconut are roasted and powdered to make the Sambar powder.
Recipe Courtesy: Foodie's Hope
11 comments:
Looks so good..lovely click.
Thats a delectable saaru, yummy..
Delicious looking sambar!
Yummy sambar....looks lovely.
Delicious ..lovely click
That is quite different from what we make in central travancore, alle?
This is different and i am a heart core sambar lover, sure try for mew..
Looks delicious, great photo too. Thanks for trying. Glad you liked the Sambhar, enjoy!:)
Looks so good. Very different prep.
Nithu, priya, sangi, pushpa, suja, kairali sis, Gulmohar, Asha, Priya..thanks for your comments.
Love the sambar great colour.
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