A variation from the usual sambar that I make at home. I loved this leafy sambar too. Swiss chard gives a mild flavor to the sambar but it doesn't taste much different from the regular sambar since the taste of sambar mostly depends on the sambar powder that we add.
Recipe Courtesy: Daily Musings
9 comments:
it is fabulous sambhar
ithu kollallo..onnu try cheyyanam..
luv the new variation! swiss chard has a ton of nutrition.
Hearty n delicious!
US Masala
Wonderful looking sambar..
This is good. another version for cheera sambar lle...
Wow, what a great idea !!! Love it.
Interesting combination..
Santoshji, sarah, divya, rupali, aipi, priya, suji, priya, Gayathri..thanks for your supportive comments...
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