Tindora (Ivy Gourd) Potato Stir-fry

I have been combining potato with different vegetable for making stir-fry. This time it is potato with ivy gourd. Both of them complemented each other and the stir-fry turned out great. This could be served with both rice and roti.
Recipe Courtesy: Divya's Recipes

Konkani Ivy Gourd Cashew Nut Stir-fry (Tendli Bibbe Upkari)

Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm water as explained in the recipe. I loved it. I'm sure tender cashew nuts must be giving a different flavor to this dish.
Recipe Courtesy: Arch's The Yum Factor

Andhra Style Tindora / Ivy Gourd Stir-fry (Dondakaya Vepudu)

There are different variations of dondakaya vepudu recipes. This is a very simple recipe which uses chana dal and urad dal to make a crunchy stir-fry.
Recipe Courtesy: Akshayapaatram

Kovakka Thoran (Tindora / Ivy Gourd Stir-Fry with Coconut)

Tindora is one of the vegetables availabe fresh through out the year in the Indian grocery stores here. So it makes freqent appearence in our dining table in different forms. The recipe I used here is very similar to this thoran recipe in Giniann's blog Salt and Pepper.