Thursday, November 4, 2010

Andhra Style Tindora / Ivy Gourd Stir-fry (Dondakaya Vepudu)

There are different variations of dondakaya vepudu recipes. This is a very simple recipe which uses chana dal and urad dal to make a crunchy stir-fry.
Recipe Courtesy: Akshayapaatram
Posted by Indian Cuisine Blogroll
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8 comments:

Sarah Naveen said...

love tindora in any form..yummyyyy!!

November 04, 2010
Suji said...

me too love kovakka....

November 04, 2010
Unknown said...

Never tried ivygourd this way..sounds great..

November 04, 2010
Pushpa said...

Yummy kundru fry,my fav veggie...

simplehomefood.com

November 04, 2010
Unknown said...

Love kovakka mezhukkupuratti with rice and thenga chammanthi..Great pic!!

November 04, 2010
Priya Suresh said...

Very delicious and wonderful looking stirfry..

November 05, 2010
Indian Cuisine Blogroll said...

sarah, kairali sis, sangeetha, pushpa, maya, priya..thanks for stopping by...

November 05, 2010
Nitha said...

wow.. love this.. I love to have kovakka with green peas too.. same recipe..

November 05, 2010

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