Wednesday, November 10, 2010

Muringakka Theeyal (Drumstick in Roasted Coconut Gravy)

This is another theeyal recipe from Kerala. Here drumstick is cooked in a roasted coconut-spices gravy. It is usually served as side dish with rice.
Recipe Courtesy: Ente Pachakasala
Posted by Indian Cuisine Blogroll
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9 comments:

Priya Suresh said...

Tongue tickling theeyal..

November 10, 2010
Suji said...

Adipoli..theeyal njna undakarilla, manoj is totally against varutharacha curries :-(

November 10, 2010
Santosh Bangar said...

looking spicy and tasty nevertried try now

November 10, 2010
Pushpa said...

Yummy drumstick curry,looks awesome.

simplehomefood.com

November 10, 2010
Sarah Naveen said...

My fav..looks so yummy!!

November 10, 2010
Unknown said...

Theeyal kandittu kothi varunnu..Ethinte taste othiri eshtamanenkilum minakedu karanam eppozhum undakkarilla..Nattil poyittu venom kure theeyal mix medichondu varan :)

November 10, 2010
aipi said...

I love drumsticks..this gravy looks really nice!

US Masala

November 10, 2010
Indian Cuisine Blogroll said...

Priya, santoshji, kairali sis, pushpa, sarah, maya, aipi..thanks for stopping by...

November 11, 2010
Jaisy James said...

thanks dear . urs pic looks nice. hope u enjoyed the dish

November 14, 2010

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