There are innumerable ways for making fish curry. This is Andhra style fish curry where fish is cooked in tamarind gravy. This is somewhat similar to Kerala fish curry where gambooge (Malabar tamarind or kudampuli) is used as souring agent. If your taste buds are senstive enough you could feel the taste difference between the two curries.
Recipe Courtesy: Kalyani's Kitchen
8 comments:
Love this fish curry so much..spicy and delicious.
Looks good Deepa!
looks so Yummy!!!..i love all fish curries..
Thanks Deepa, for trying and liking my fish curry ... Looks very delicious .......
U have a nice blog ...
Kalyani
Tongue tickling fish curry..
Really miss this curry..never had it ever since we left Hyderabad
Entha adipoli curry! Kurachu chorrum koodi kittiyirunenkil thattamayirunnu..
Suja, kairali sis, sarah, kalyani, priya, Gul, Maya..thanks for your support...
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