Tuesday, November 16, 2010

Bihari Aloo Dum (Baby Potato in Yogurt n Masala Gravy)

Dum Aloo is popular dish in North India with regional variations in preparation. This time I tried the Bihari version. Here cooked baby potatoes are skinned and fried in oil/ghee and then cooked in a tomato-yogurt gravy along with spices. This could be served as side dish rice or roti.
Recipe Courtesy: Aipi's US Masala
Posted by Indian Cuisine Blogroll
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14 comments:

Prema said...

Wow Aloo dhum luks delicious,never tried this before...

November 16, 2010
Suji said...

I was wanting to cook dum aloo for a looong time and this is a must try now..

November 16, 2010
aipi said...

Thanks a lot dear for trying it out..you made it perfectly!

US Masala

November 16, 2010
Akila said...

yummy masala....

November 16, 2010
Santosh Bangar said...

looks spicy and mouthwatering . i also prepared like this

November 16, 2010
Suja Manoj said...

Wow spicy and delicious..adipoli.

November 16, 2010
Unknown said...

Aloo dum looks great..Nice pic!

November 16, 2010
Priya Suresh said...

Fingerlicking aloo dum..

November 16, 2010
Unknown said...

My all time fav..I do have one waiting in my drafts..my next posting with that..:-) ur dish looks yummy

November 16, 2010
Unknown said...

Love it, please also link it with our event bookmarked recipes - every tuesday :)

November 16, 2010
Namitha said...

such a classy aloo dish..love it :-)

November 16, 2010
aipi said...

and..thanks a lot for linking this to bookmark event :)

US Masala

November 17, 2010
Indian Cuisine Blogroll said...

Prema, suji, aipi, akila, santoshji, suja, maya, priya, sangi, Priya, Gul..thanks for stopping by...

November 17, 2010
Shobha said...

Mouth-watering...who can resist aloo.

November 20, 2010

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