When my in-laws visited us they brought some delicious chakkavaratti (jackfruit halva/jam) from home. Ever since then I've been experimenting with them for various snacks. Kozhukatta (Kozhukattai or Modak) is a sweet dumpling popular in India where the shell is made of rice flour and the filling is usually made with jaggery and grated coconut. Here for chakka kozhukkatta, I used rice flour for the shell and chakkavaratti n coconut for the filling. My husband loves this kozhukatta which his grandmother used to make during his summer vacation visits.
Recipe Courtesy: My Treasure...My Pleasure
9 comments:
Love this kozhukatta flavor from God's own country.
Must have been very flavorful,looks delicious.
simplehomefood.com
Drooling...adipoli dear.
They look fantastic!
US Masala
adipoli... looks delicious..
Fabulous looking kozhukatta..yumm!
Radhika, pushpa, suja, aipi, nitha, priya..thanks for stopping by..
Adipoli deepa..chakka kondu enthu inniku ishtamannu..feels like having a bite..:)
Ahaa...Adipodi aayittundu chakka kozhukkatta..
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