Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

 

A delicious paneer dish in spinach gravy popular in North India. Paneer fried in ghee is cooked in a spinach-tomato-cream gravy along with fried onions, green chilli, ginger, garlic and other spices. Spinach and tomatoes are cooked in boiling water (blanched) and then pureed to get the rich, smooth gravy. Finish off the dish with cream and kasuri methi to get the restaurant like taste. Serve with roti, naan or chapathi.
Recipe Courtesy: Sailu's Kitchen