There are different varieties of sweet potatoes which vary in the color of skin and flesh. The one that I used here has a dark orange flesh which gets soft and mushy when cooked. This variety is incorrectly called as yam in some parts of North America. Back in India, we used to have white (pale yellow?) fleshed sweet potato with coconut chilli chutney. With that variety of sweet potato, flesh gets firm and flaky when cooked. Sweetness of sweet potato can be balanced by the fiery kanthari mulaku or bird's eye chili (thai pepper, piri piri or African bird's eye) chutney.
Recipe Courtesy: The Footloose Chef
14 comments:
Delicious steamed sweet potato,especially love that spicy chutney..
Lovely combo..adipoli
Lovely combo..love it..
Nice combo..awesome
Ahaa, my favorite combo..Mouth-watering picture..
love the spicy twist in this recipe..
Also,there is a small giveaway in my blog.. Do participate in it!
http://rasoithekitchen.blogspot.com/
Another fav of mine..Kidilan lle...
awesome combo...absolutely delicious..
Adipoli deepa!! I am great fan of kanthari mulaku..he he:)
Nice to c ur blog...i luv sweet potatoes and yummiest veggies :)
I love this combo especially the bird's eye chili dip, yummy!
Nice combination.
hey, thanks for trying out the recipe and more so for being nice enough to track it back to my blog :-)
Priya, suja, Pavi, Pushpa, maya, Reshmi, suji, jisha, sangi, priya, T&T, Gayathri, Dershana..thanks for your supportive comments...
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