Tuesday, January 25, 2011

Kadai Paneer (Paneer n Bell Pepper in Tomato Gravy)

This is a famous Punjabi dish popular in North India. Paneer and capsicum are cooked in a tomato based gravy along with other spices. Traditionally the dish is prepared in a kadai (a deep cooking pot similar to wok) and hence the name. To make the dish restaurant-style, add cream (or whole mik) and kasuri methi towards the end.
Recipe Courtesy: Sushma's Savi-Ruchi

Posted by Indian Cuisine Blogroll
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12 comments:

Santosh Bangar said...

tasty healthy paneer

January 25, 2011
Suji said...

I am not a big fan of paneer, but i can eat kadai paneer :-)

January 25, 2011
Priya Suresh said...

Slurp,fingerlicking kadai paneer..

January 25, 2011
aipi said...

Perfect with butter naan :)
Thanks a lot for linking this to bookmark event :)

US Masala

January 25, 2011
Unknown said...

lovely curry with lot of veges....wonderful post

January 25, 2011
swapna said...

Delicious and yummy...

January 25, 2011
JishasKitchen said...

wow..superb..looks absolutely yummy...

January 25, 2011
Namitha said...

I love this...the most simple and delicious paneer dish, rt?

January 25, 2011
Saraswathi Ganeshan said...

Simple & yummy dishes goes well with all bread recipe

January 25, 2011
Unknown said...

Adipoli kadai paneer..

Horse gram eviduthe Indian storesil edakidakku kannarundu..Pinne njan ennale thanne Bengali fish fry try cheythu, recipe kure change cheythirunnu..It was super-yummy..

January 26, 2011
Gayathri Kumar said...

Kadai Paneer looks so inviting..

January 26, 2011
Indian Cuisine Blogroll said...

Santhoshji, suji, priya, aipi, swapna, savi, jisha, nami, divya, saras, maya, gayathri..thanks for your encouragement...

January 26, 2011

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