One of my favorite thorans ever! Green gram thoran is usually served as a side dish with rice or kanji (plain rice porridge). This highly nutritious dish can be served alone as a snack too.
Recipe Courtesy: Sarah's Vazhayila
first time here....and I saw in your profile that u r from boston area///I am too.... Visit my blog if you get a chance... How do I get into your blog roll? leave a message on my blog!... I have an event and giveaway going on on my blog...check it out...
11 comments:
Wat a beautiful protein packed thoran..
My fav too esp with kanji :-)
Great with kanji..so yum
first time here....and I saw in your profile that u r from boston area///I am too....
Visit my blog if you get a chance...
How do I get into your blog roll?
leave a message on my blog!...
I have an event and giveaway going on on my blog...check it out...
http://smithasspicyflavors.blogspot.com/
Healthy and also a good filling. Prefer to have it atleast once a week.
Ethu enteyum fav annee..Ennale ethu oru friendnte veettil ninnu kazhiche ullu..
yummy...that looks and sounds so good!
Protein rich and delicious recipe. Thanks for the share.
priya, Suji, Suja, Smitha, padma, Maya, Divya, Indian food...thanks for your comments...
Hey deepa...
great to hear that u loved it..
Ichira kanjiyum ithum..heaven...
Very new way to make green gram dal, will surely try.
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