Monday, January 24, 2011

Bengali Fish Fry - Anglo-Bangla Style

This is not the traditional bengali fish fry (mach bhaja), but the anglicised version of it. Here mildly marinated fish is coated with all pupose flour, then with egg and finally with bread crumbs and then fried in oil. This mouthwatering crunchy fry can be served as an appetizer or as a side dish.
Recipe Courtesy: Bong Mom's CookBook
Posted by Indian Cuisine Blogroll
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7 comments:

Suja Manoj said...

Ooooh my..looks yummy

January 24, 2011
Suji said...

amme kothy avunnnu, meen kazhichu thudagye pinne yathoru controlum illa enikipol...

January 24, 2011
Reva said...

Mouth-watering fish...looks so tasty...
Reva

January 24, 2011
Unknown said...

Tempting fish fry..Njan recipe poyi nokkatte, pic kandittu ennu thanne try cheyyan thonnunnu..

January 24, 2011
Priya Suresh said...

Slurp,mouthwatering fish fry..

January 24, 2011
Soumya said...

wow...mouth watering fish fry...yum yum!

January 24, 2011
Indian Cuisine Blogroll said...

Suja, Suji, Reva, maya, priya, soumya..thanks for your comments...

January 25, 2011

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