Friday, January 7, 2011

Gujarati Kadhi (Yogurt Chickpea Flour Gravy)

Kadhi is a North Indian delicacy and there are regional variations in recipe. I loved this side dish from Gujarat. It is made by simmering yogurt and chickpea flour (besan or gram flour) along with other spices and jaggery. I reduced the amount of jaggery not wanting to make it too sweet. Traditionally, this kadhi is served with khichdi but it could also be served with plain rice or pulav.
Recipe Courtesy: Parita's World
Posted by Indian Cuisine Blogroll
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11 comments:

Unknown said...

Hey,

Love Gujarathi kadhi...Yummy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

January 07, 2011
Gayathri Kumar said...

Kadhi is so inviting..

January 07, 2011
Suja Manoj said...

Try cheyanam ennu vicharichirikkukaya..looks yummy

January 07, 2011
Suji said...

I love kadhi, but never dared to make it my own, shall try soon though..Looks adipoli ketto..

January 07, 2011
Akila said...

wow lovely kadhi....

Learning-to-cook
Event: Dish Name Starts with E
Regards,
Akila

January 07, 2011
Unknown said...

creamy kadhi loving it

January 07, 2011
Priya Suresh said...

Yummy kadhi, so tempting..

January 07, 2011
Pushpa said...

Yummy gujrati kadhi,looks lovely..

January 07, 2011
JishasKitchen said...

THAT LOOKS SO INVITING AND DELICIOUS

January 08, 2011
aipi said...

My all time fav with hot steamed rice!


US Masala

January 09, 2011
Indian Cuisine Blogroll said...

Sameena, Gayathri, Suja, Suji, Akila, Savi, Priya, Pushpa, Jisha, Aipi..thanks for your valuable comments..

January 10, 2011

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