Friday, January 7, 2011

Gujarati Kadhi (Yogurt Chickpea Flour Gravy)

Kadhi is a North Indian delicacy and there are regional variations in recipe. I loved this side dish from Gujarat. It is made by simmering yogurt and chickpea flour (besan or gram flour) along with other spices and jaggery. I reduced the amount of jaggery not wanting to make it too sweet. Traditionally, this kadhi is served with khichdi but it could also be served with plain rice or pulav.
Recipe Courtesy: Parita's World

11 comments:

Unknown said...

Hey,

Love Gujarathi kadhi...Yummy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Gayathri Kumar said...

Kadhi is so inviting..

Suja Manoj said...

Try cheyanam ennu vicharichirikkukaya..looks yummy

Suji said...

I love kadhi, but never dared to make it my own, shall try soon though..Looks adipoli ketto..

Akila said...

wow lovely kadhi....

Learning-to-cook
Event: Dish Name Starts with E
Regards,
Akila

Unknown said...

creamy kadhi loving it

Priya Suresh said...

Yummy kadhi, so tempting..

Pushpa said...

Yummy gujrati kadhi,looks lovely..

JishasKitchen said...

THAT LOOKS SO INVITING AND DELICIOUS

aipi said...

My all time fav with hot steamed rice!


US Masala

Indian Cuisine Blogroll said...

Sameena, Gayathri, Suja, Suji, Akila, Savi, Priya, Pushpa, Jisha, Aipi..thanks for your valuable comments..