An effort to bring together the diverse regional cuisines from India
Friday, November 12, 2010
Pavakka Chammanthi (Bitter Gourd Coconut Chutney)
I don't want to miss any bitter gourd recipes that I see in the blogs and this chutney is one among them. This bitter gourd-coconut-tamarind chutney is only mildly bitter and is mildly sour at the same time. I loved the nuttiness of roasted chana dal and it was a hit at home. It could be served with rice, idli or dosa.
Recipe Courtesy: Kairali Sisters' Pazham Pappadam Payasam
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11 comments:
Deepa..I am glad you and family liked the chammanthi. ente familyilum ethoru hit anu...
ethu njanum bookmark cheythu vechittundu.adipoli chammanthi!
Wow adipoli chammanthi...kothiyavunnu
Lovely healthy chammanthi..
Dear Friend ( I dont know your name)
Thanks for this link to bitter Gourd recipe. I am like you...cant get out off bitter gourd .. I have few bitter gourd recipes including chicken bitter gourd Kebab...if you are a vege ..try Paneer in place of chicken.
Happy cooking + happy weekend
Adipoli alle deepa...pavakka kazhikatha varpolum ithu undaki koduthal kazhikum :-)
nice chutney...
healthy and tasty chutney
Evideyum ee chammanthi oru hit aarunnu..Njanum pic eduthu vechittundu post cheyyan..Great pic!!
wow super and innovative chatney....
kairali sis, sree, suja, priya, UGda, sangi, jan, santoshji, maya, akila..thanks for stopping by..
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