Tuesday, September 28, 2010

Padavalanga Parippu Thoran (Snake Gourd n Lentil Stir-Fry)

The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World
Posted by Indian Cuisine Blogroll
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10 comments:

Suji said...

love combos anytime...i have one coming soon ...

September 28, 2010
Nitha said...

My fav combo..

September 28, 2010
Shabitha Karthikeyan said...

A wonderful comfort food. Love it anytime !!

September 28, 2010
Satya said...

lovely thoran ..i love it

Satya
http://www.superyummyrecipes.com

September 28, 2010
Unknown said...

Interesting combo..will surely try this sometime..

September 28, 2010
Suja Manoj said...

My favorite combo..yum

September 28, 2010
Unknown said...

Love the presentation.

September 28, 2010
Priya Suresh said...

Droolworthy thoran..

September 29, 2010
Pushpa said...

Yummy yum....

Pushpa @ simplehomefood.com

September 29, 2010
Indian Cuisine Blogroll said...

Kairali sis, Padhu, Nitha, Shabitha, Satya, Yummy team, Suja, Priya, Priya, Pushpa..thanks for stopping by....

September 29, 2010

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