This is the Kerala version of green peas masala where coconut milk is used to get rich creamy gravy. Cream or whole milk or cashew nut paste also can be used, while some prefer the plain dish without any added creaminess. This can be made with either fresh (dry) or frozen green peas (I prefer fresh) and is usually served with chapathi, roti, parotta, idiyappam, appam etc.
Recipe courtesy: Veena's Curry World
6 comments:
Hmm i love green peas deepa. I have a similar curry in PPP too...
Such a yummy and healthy green peas masala!!!Perfect with roti!!
I love green peas too..looks so creamy n delish !
US Masala
Love green peas masala..looks delicious
lookyum,flavorful and deli....cious.....simply wonderful
kairali sis, kothiyavunu, aipi, suja, sanyukta..thanks for stopping by...
Post a Comment